Open from May 14 to November 19 every Saturday from 8am to noon. Offering fresh locally grown produce, plants, herbs, cut flowers, baked goods, lobsters, honey, eggs, soaps, worms, bio char and more. Now in our 18th season!
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.