In addition to local fruits and vegetables, the MVFM offers pastured pork,beef and lamb; fresh eggs; baked goods; honey; jewelry and more. The MVFM also holds a winter market twice a month, November April.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.