Neighborhood residents mingle with hospital staff and the medical school community at this vibrant market, popular for its variety of locally grown produce, pasta, eggs, orchard fruit, cider, homemade pies and pastries. Cooking demonstrations, free recipes, and health-related outreach events at the market encourage eaters and cooks of all ages and backgrounds to try new products and delight in the health benefits, the flavor and quality of eating regionally grown food.
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