Saturdays, 9 to 2 late May through Mid Nov. Something for everyone. Locally grown or produced traditional and organic fruits and vegetables, herbs, flowers and potted plants, hearth-baked breads honey, maple syrup, ethnic produce etc.
Post a Review
Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.