The Carmel Farmers Market, with an average of 45 vendors each week, sells only Indiana grown and or produced edible products with the exception of annuals and perennials. Last year we had nearly 45,000 visitors.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.