Buy locally-grown, fresh picked produce Saturdays, May 22 through Sept. 4, Sept. 18, Oct. 9, Nov. 13 and Dec. 11, from 8 a.m. to 12 p.m. Fresh produce, meat and seafood, baked goods, herbs, cut flowers, potted plants, entertainment and quality art.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.