We’re a producer-only market open Tuesday, Friday and Saturday during the summer and year-round on the 1st & 3rd Friday of the month. We have local produce, baked goods, jams, jellies, honey, plants, herbs,and raw milk.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.