Our fifth season begins on June 24th, Wednesdays, from noon to 4 PM through October 7th. Fresh vegetables including Asian, fruit, eggs, beef, honey, bread, dessert sauce, jams, coffee, Italian ice, baked goods, and pet treats.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.