The Market takes place from 2:30 to 6PM every Wednesday from mid June until mid October. Vendors sell locally grown produce, home baked goods, and homemade crafts. Food vendors sell pulled pork and chicken BBQ, Mexican food, and pizza, lemonade, pop.
Sandra Hall says
Sodus Farmers’ Market continues to serve the local community and beyond by providing access to 10+ local farmers and their produce, accepting SNAP, FMNP and WIC benefits, providing a varied shopping experience with vendors bringing cheeses, plants, crafts, honey products, baked goods, providing nutrition education through Cornell Cooperative Extension, scheduling special youth focused activites and entertainment, and welcoming prepared food vendors and dining area to make our market a happy, satisfying social environment in which to shop for nutritious foods.