The Sequim Open Aire Market celebrates its 14th season this year, averaging about 55 vendors per week who offer fresh produce and cut flowers, cheese, eggs, fish and shellfish, honey, plus high quality, juried art work and fresh food.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.