Certified Farmers’ Markets are open from June 16 to September 29 on Wednesdays from 9 am to 1:30 pm at Capitol Mall (6th & Capitol) to offer chefs and shoppers locally-sourced fruits, vegetables, baked goods, flowers, herbs, and cheeses. The downtown markets offers chefs and shoppers a chance to come face-to-face with their food source, offering the freshest California-grown seasonal favorites from asparagus in the spring to apples in the fall.
Get ready to fill your stylish bags with farm-fresh produce and deliciously vibrant flower bouquets! Meet the 20 farmers who will be at this year’s Downtown Certified Farmers’ Market.
Chefs Priority Pickup: 9 – 10 AM and includes parking with easy access to the farmers.
Visit GoDowntownSac.com for more information.