Our market meets each Thursday from 3 – 6 p.m. from mid-April through mid-December. We typically have 12 – 20 vendors who offer locally grown produce, prepared foods made from locally grown items, as well as a few artists/crafters.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.