Our market has been a community favorite for 14 years and we feature 37 vendors weekly including produce, dairy, meats, desserts, breads, nuts, crafts, gluten-free and more. We’re a producers-only market, so vendors must sell what they produce/grow within a 100 mile radius. We also offer interactive programs such as: tomato tribute; vendor cook-offs; food education; green lifestyle. The market runs Saturday mornings from 8AM to 12PM, 30 weeks from April to November.
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