The market features about 45 vendors every Thursday offering locally grown food and consumable farmstead items including local vegetables, fruit, beef, pork, poultry, lamb, eggs, honey and maple syrup, artisan breads, pickles and preserves, and many specialty food products. We are vibrant community gathering place which draws an average of 2,000 shoppers each week. Patrons enjoy a weekly Power of Produce Club, Frequent Shopper rewards, EBT/Market Bucks, Farmers Market Nutrition Program, Live Music, and Senior September celebrations.
Dates: May 13-October 21, 2021; indoor markets in November-December
Times: 3-7 p.m. May through September; 3-6 p.m. October-April