Open year round with 12-15 winter vendors, 22 summer; we have meat, fresh seafood, artisanal cheeses, olive oils, prepared food, baked goods, plants and cut flowers, produce, coffee, peanuts, handmade soaps, honey, chocolatier and more.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.