The New York-Presbyterian/Hudson Valley Hospital Farmers’ Market is part of the Hospital’s Harvest for Health initiative, aimed at improving population health, community wellness, and patient outcomes by prioritizing the importance of diet and nutrition in overall health. At the market, you’ll find fresh fruits and vegetables from local and organic farms, as well as ethically raised meat and poultry and free range eggs. Our artisan vendors sell all manner of baked goods, from croissants to cupcakes, as well as dog treats, pickles, soaps, and granola.
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