What started as a small market with 8 farms in 2000 has grown to be an integral part of our community with 23 successful seasons under our belt and we only continue to grow. Marketgoers can purchase the freshest, locally grown/raised produce, meats, eggs, cheeses, plants, flowers, and more from 23 farmers/growers each week. Over 20 additional food producers attend throughout the season, using fresh, seasonal ingredients sourced locally from our farms and others in the area whenever possible. Breads, pickles, pastas, jams, jellies, cold-pressed juice, pastries, empanadas, hot breakfast items, and more are available week to week. With two live music stages, a play area for kids, and a diverse variety of vendors, our dog-friendly Market will quickly become a favorite Saturday morning ritual for the whole family (if it isn’t already).