Wide variety of produce, fruit, plants, flowers, baked goods, honey and maple, cheese, eggs,chicken, beef, sausage, herbs and spices, specialty pastas and more. Occasional crafts. Special events every week. Non-profit groups sell food on-site.
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Whether you're a market manager looking for best practices in the age of COVID-19 or a consumer who wants to embrace their local food system, we can help.
Resources for Markets
From our friends at the Farmers Market Coalition and InTents Farmers Market Pros. Learn tips and tricks for helping your market thrive while keeping your community safe.