The Hyde Park Farmers’ Market is a family-friendly, free event. The market brings the community together on Hyde Park Square every Sunday morning from mid-May through October + Turkey Tuesday.
HPFM’s farmers and food artisans strive to provide the best tasting, most healthy food in our region. Hyde Park Farmers’ Market growers strictly adhere to sustainable and humane practices. Produce and flowers are grown without the use of synthetic herbicides, pesticides, fertilizers, or GMO seeds. Livestock and poultry are pasture-raised (and finished) without antibiotics or growth hormones.
Beth Gehres says
I love this market because I can get all of the local ingredients I need to prepare breakfast, lunch and dinner for the entire week.